"...simply as good as it gets."
"The parfait is terrine-molded and baked, sliced and plated with pistachios, cherries, brioche and stupefyingly good apricot butter scented with summer savory..."
"...a Haitian coffee farmer, stood in the restaurant weeping grateful tears."
If I made a list of my top-ten dishes of 2011, three would come from Olexy's new big-city spot...
"...clean, original food, mindful service, a room with a narrative, a leafy park out front? It's hard to get too much of that."